Posted on February 17, 2012 by Bill Skrapits
In Part 1 of Three Ways to Produce Positive ROI in Half the Time or Less, we discussed the traditional method for building a winery and…
Posted on March 21, 2012 by Bill Skrapits
Discussed previously in the first blog of this series, Three Ways to Produce Positive ROI in Half the Time or Less, we broke down that a…
Posted on April 6, 2012 by Bill Skrapits
This is final blog in this series: Three Ways to Produce Positive ROI in Half the Time or Less. We previously broke down how a traditional winery…
Posted on April 25, 2012 by Bill Skrapits
Love or hate the 100 point system, Robert Parker’s rise to dominating the wine critics’ world has changed the way we think about wine, what we buy…
Posted on May 18, 2012 by Bill Skrapits
A couple of weeks ago, I attended Grape Day at Newsom Vineyards, up west of Lubbock in the Texas Panhandle – pretty much in the middle…
Posted on June 4, 2012 by Bill Skrapits
Festivals. Are you participating in local and regional wine festivals? If you’re not, you should be. Festivals are a great way to have your wine tasted…
Posted on June 18, 2012 by Bill Skrapits
The growing season in most states is in full swing now and you’ll soon need to be ready for harvest and crush. The problem is,…
Posted on July 12, 2012 by Bill Skrapits
How about bringing a bit of European tradition to your winery this harvest by making a small batch of nouveau wine? When we think of…
Posted on November 20, 2012 by Bill Skrapits
Hello Everyone! It’s been a while since I blogged last. I’ve had a busy summer and a great harvest season doing what I love. I’ve…
Posted on December 13, 2012 by Bill Skrapits
After the hustle & bustle of the holidays, the tasting room can seem a bit quiet. January and February are typically the slowest months of…